Total Time
40mins
Prep 5 mins
Cook 35 mins

I got this recipe from the Aug/Sept 2004 issue of Light and Tasty. This is a fast, easy and tasty grilled chicken recipe. Just throw it all together the night before and then grill the following evening. Couldn't be easier!! Prep time does not include marinating time.

Ingredients Nutrition

Directions

  1. In a bowl, combine the first seven ingredients.
  2. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the chicken.
  3. Seal bag and turn to coat; refrigerate overnight.
  4. Cover and refrigerate remaining marinade.
  5. Coat grill rack with nonstick cooking spray before starting the grill.
  6. Drain and discard marinade from chicken.
  7. Add barbecue sauce to remaining marinade.
  8. Grill chicken, covered, over indirect heat for 35-50 minutes or until meat thermometer reads 170 degrees Fahrenheit, turning and basting occasionally with marinade.
  9. Before serving, brush with remaining marinade.

Reviews

(5)
Most Helpful

Very tasty. I used boneless breasts, but will try with a whole chicken next time.

Southern Transplant April 18, 2011

This is my favorite grilled chicken! I don't change a thing and that is very rare for me! Comes out perfect everytime. I use Sweet Baby Ray's for the barbecue sauce.

bad kitty 1116 May 07, 2010

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