Marinated Barbecued Chicken

READY IN: 50mins
Recipe by Lvs2Cook

Easy to make and different from usual barbecued chicken.

Top Review by Chef PotPie

The whole family loved this with a capital "L!" This will be on my regular rotation of favorites...we could eat the sauce with a spoon. It is great served over rice, I should've taken another picture. Cooked for 30 minutes...perfect. Thanks Lvs for posting this!

Ingredients Nutrition


  1. Rinse and dry chicken. Place in a large dish.
  2. Combine 1 1/2 cups sherry, soy sauce, 2 cloves of garlic and ginger and mix well. Pour over chicken and turn to coat. Marinate, covered, in the refrigerator for several hours or overnight. Turn occasionally.
  3. When ready to bake, drain and discard the marinade.
  4. Arrange chicken in a shallow pan. Pour a mixture of 1 cup sherry, hoisin, ketchup, brown sugar and 1 minced clove garlic over the chicken.
  5. Bake at 350º for 30 minutes or until the chicken is thoroughly cooked and no pink remains. If desired, you may turn the chicken once during baking.
  6. The chicken can be grilled but do not baste with the sauce until the last few minutes of grilling or the chicken will burn.

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