Marinated Barbecue Chicken Wings (Asian Style)

Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

From recipes of the G.O.P. A Delicious Conspiracy, put out by the cookbook committee of Fort Worth Republican Woman, (1997-1998). I wonder where I got this cookbook? Anyway, this sounds great and I don't want to lose it. It was submitted by the Honorable Ken Curry. This could be an appetizer or main course. 1 hour marination included in preparation time.

Ingredients Nutrition


  1. Cut the wings into 3 sections and discard tips.
  2. In a bowl, combine all the ingredients, except the wings.
  3. Add the wings and toss to coat.
  4. Refrigerate for 1 hours, tossing every 15 minutes.
  5. Over a hot grill, add the chicken wings; discard marinade.
  6. Cook 25-30 minutes; turning as necessary.
Most Helpful

These wings were great. I did add a little more spice to them with some asian chili sauce. My husband loved them and he is already asking me to make them for the Superbowl party. Thanks for a great recipe.

5 5

We love wings any which way but raw! These were exceptionally good and we will have them again throughout the summer! I loved the blend of the flavors in the marinade. Great one here folks!