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    You are in: Home / Recipes / Marinated Barbecue Chicken Wings (Asian Style) Recipe
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    Marinated Barbecue Chicken Wings (Asian Style)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Oolala's Note:

    From recipes of the G.O.P. A Delicious Conspiracy, put out by the cookbook committee of Fort Worth Republican Woman, (1997-1998). I wonder where I got this cookbook? Anyway, this sounds great and I don't want to lose it. It was submitted by the Honorable Ken Curry. This could be an appetizer or main course. 1 hour marination included in preparation time.

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    Units: US | Metric


    1. 1
      Cut the wings into 3 sections and discard tips.
    2. 2
      In a bowl, combine all the ingredients, except the wings.
    3. 3
      Add the wings and toss to coat.
    4. 4
      Refrigerate for 1 hours, tossing every 15 minutes.
    5. 5
      Over a hot grill, add the chicken wings; discard marinade.
    6. 6
      Cook 25-30 minutes; turning as necessary.

    Ratings & Reviews:

    • on January 12, 2013

      These wings were great. I did add a little more spice to them with some asian chili sauce. My husband loved them and he is already asking me to make them for the Superbowl party. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009


      We love wings any which way but raw! These were exceptionally good and we will have them again throughout the summer! I loved the blend of the flavors in the marinade. Great one here folks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Barbecue Chicken Wings (Asian Style)

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.3
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 10.2 g
    Cholesterol 175.1 mg
    Sodium 1115.1 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.5 g
    Sugars 3.6 g
    Protein 43.7 g

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