Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinated Balsamic Bean Salad Recipe
    Lost? Site Map

    Marinated Balsamic Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Julesong's Note:

    This flavorful chilled salad is wonderful year around, but is especially nice during the hot summer afternoons. And it keeps wonderfully well in the fridge! Adapted from a recipe by Cooking Light, 1997. Prep time includes chilling.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a colander in the sink, add the corn, green beans, kidney beans, garbanzo beans, and black beans; rinse them well then let drain.
    2. 2
      In a large bowl combine the onion and remaining ingredients and the mixture in the colander and stir to coat.
    3. 3
      Transfer to a container with a cover and refrigerate for at least 4 hours, stirring or shaking occasionally.
    4. 4
      Note: also good with yellow wax beans and a bit of black olive added - I omit the corn and substitute the yellow wax beans.

    Ratings & Reviews:

    • on April 13, 2009

      45

    • on August 06, 2007

      55

      This was wonderful and very easy to make! I took it to a BBQ and got tons of compliments. It went very nicely with other Italian style side dishes like pesto pasta, mozzarella salad etc.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2005

      55

      wonderful! A quick, easy, healthy, cold salad. Great with garden greens on those hot summer days.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Marinated Balsamic Bean Salad

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 38
    13%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 591.9 mg
    24%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 12.7 g
    51%
    Sugars 3.0 g
    12%
    Protein 13.7 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites