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    You are in: Home / Recipes / Marinated Balsamic Bean Salad Recipe
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    Marinated Balsamic Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Julesong's Note:

    This flavorful chilled salad is wonderful year around, but is especially nice during the hot summer afternoons. And it keeps wonderfully well in the fridge! Adapted from a recipe by Cooking Light, 1997. Prep time includes chilling.

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    Units: US | Metric


    1. 1
      In a colander in the sink, add the corn, green beans, kidney beans, garbanzo beans, and black beans; rinse them well then let drain.
    2. 2
      In a large bowl combine the onion and remaining ingredients and the mixture in the colander and stir to coat.
    3. 3
      Transfer to a container with a cover and refrigerate for at least 4 hours, stirring or shaking occasionally.
    4. 4
      Note: also good with yellow wax beans and a bit of black olive added - I omit the corn and substitute the yellow wax beans.

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    Ratings & Reviews:

    • on April 13, 2009


    • on August 06, 2007


      This was wonderful and very easy to make! I took it to a BBQ and got tons of compliments. It went very nicely with other Italian style side dishes like pesto pasta, mozzarella salad etc.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2005


      wonderful! A quick, easy, healthy, cold salad. Great with garden greens on those hot summer days.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Balsamic Bean Salad

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.3
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 591.9 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 12.7 g
    Sugars 3.0 g
    Protein 13.7 g

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