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    You are in: Home / Recipes / Marinated Baked Pork Chops Recipe
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    Marinated Baked Pork Chops

    Marinated Baked Pork Chops. Photo by I'mPat

    1/1 Photo of Marinated Baked Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    DrGaellon's Note:

    A tangy marinade makes these pork chops a real family pleaser.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      In a small bowl, thoroughly blend soy sauce, vegetable oil, Worcestershire sauce, lemon juice, brown sugar, and ketchup.
    3. 3
      Place pork chops in a medium baking dish, and spread with 1/2 the sauce.
    4. 4
      Bake pork chops 30 minutes in the preheated oven. Turn, and spread with remaining sauce. Continue baking 30 minutes, or until internal temperature of the chops has reached 160 degrees F (70 degrees C).

    Ratings & Reviews:

    • on November 20, 2009

      55

      I've been making your chop recipe for about the last year, and never got around to telling you how fantastic is! Thank you so much for sharing. My family loves this :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2009

      55

      Scaled this back to for 3 chops and loved it but I did err, out of sheer habit I mixed the marinade in the baking dish and plonked the chops in and turned and then realized shouldn't have done that, too late, bunged them in the oven and 45 minutes later perfection, lovely moist pork chops and just enough sauce to pour over each. Thank you DrGaellon for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Baked Pork Chops

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.1
     
    Calories from Fat 148
    54%
    Total Fat 16.5 g
    25%
    Saturated Fat 5.2 g
    26%
    Cholesterol 75.0 mg
    25%
    Sodium 320.0 mg
    13%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.9 g
    23%
    Protein 22.9 g
    45%

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