I've been making your chop recipe for about the last year, and never got around to telling you how fantastic is! Thank you so much for sharing. My family loves this :)
Scaled this back to for 3 chops and loved it but I did err, out of sheer habit I mixed the marinade in the baking dish and plonked the chops in and turned and then realized shouldn't have done that, too late, bunged them in the oven and 45 minutes later perfection, lovely moist pork chops and just enough sauce to pour over each. Thank you DrGaellon for a great recipe.