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    You are in: Home / Recipes / Marinated Baked Chicken Breasts Recipe
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    Marinated Baked Chicken Breasts

    Marinated Baked Chicken Breasts. Photo by I'mPat

    1/1 Photo of Marinated Baked Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    diner524's Note:

    Another recipe I found in TOH. This is wonderfully flavored chicken breast in a buttery cracker crumb coating that my family all loved. Serve with a side of pasta and salad. Note: May use light or FF sour cream and I also reduced the butter in half for this recipe with great results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining butter; bake 30 minutes longer or until juices run clear.

    Ratings & Reviews:

    • on November 08, 2013

      55

      This was a very rich dish. My family mowed through this and everyone had seconds. Thanks for this and will be making again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2013

      55

      I wish that I could give this recipe more than five stars....as it was SO good!!<br/>DH totally went mad for this, and has requested it several times since I first made it.<br/>I used low fat sour cream, and cut back on the butter, and ended up with moist , juicy chicken.<br/>We loved it Diner....thank you so much for a gem of a recipe!<br/>Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2010

      55

      Yes, indeed. Loved this! I intended to make this recipe last night, so I put the chicken in the marinade about 4 pm, only to find out DH wouldn't be home for dinner. So, I left them overnight and cooked tonight instead. Wonderful!! I used boneless chicken breasts and panko instead of the cracker crumbs. Baked about 45 mins. So good!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Marinated Baked Chicken Breasts

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.8
     
    Calories from Fat 297
    73%
    Total Fat 33.1 g
    50%
    Saturated Fat 16.7 g
    83%
    Cholesterol 107.0 mg
    35%
    Sodium 924.6 mg
    38%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.7 g
    10%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    celery salt

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