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    You are in: Home / Recipes / Marinated Baked Chicken Breasts Recipe
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    Marinated Baked Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Pasta-Bella's Note:

    This came from one of my Grandma's old copies of Taste of Home magazine. The depth of flavor really goes beyond the simple ingredients and easy preparation. We really enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine salad dressing and soy sauce.
    2. 2
      Pour 3/4 cup of marinade into resealable plastic bag, add chicken. Seal the bag and turn to coat.
    3. 3
      Refrigerate 4 hours or overnight, turning several times.
    4. 4
      Refrigerate remaining marinade for basting.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Place chicken, skin side up in a roasting pan. Pour marinade from the bag over chicken. Sprinkle with garlic salt.
    7. 7
      Bake, uncovered, for 45-60 minutes until juices run clear, brushing occasionally with reserved marinade.
    8. 8
      I like to turn on the broiler for the last few minutes to crisp up the skin nicely.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on November 28, 2008

      45

      This was very quick and simple recipe. It had a good flavor and was very moist. I did feel the Itailian salad dressing overpowered the soy sauce, so next time will go with a 1/4 cup of salad dressing to 1/2 cup of soy sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Baked Chicken Breasts

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.1
     
    Calories from Fat 165
    56%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.2 g
    21%
    Cholesterol 69.6 mg
    23%
    Sodium 2565.3 mg
    106%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.0 g
    12%
    Protein 26.5 g
    53%

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