Made This Recipe? Add Your Photo
Prep 10 mins
Cook 45 mins
An easy Spanish version with chili. Good for tapas.
Make and share this Marinated Baby Octopus recipe from Food.com.
- Place octopus in a saucepan. Cover with water. Bring to the boil. Reduce heat. Simmer, covered for 40 to 45 minutes or until tender.
- Drain well. Transfer to a mixing bowl. Toss through combined oil, vinegars, garlic, chili and salt and pepper to taste.
- Allow to marinate for at least 1 hour or overnight. Serve chilled with crusty bread.
- Store in an airtight container in the fridge.