Marinated Baby Marrow (Courgette/Zucchini)

READY IN: 9mins
Recipe by Bokenpop aka Madele

This is a robustly flavored dish that is becomes addictive really fast!

Top Review by Chefboytjie

These are real great when they are cold, but I love eating them most when they are still warm! I chopped them up over a green salad and used the garlic olive oil as a salad dressing. Wowwee - real good!!

Ingredients Nutrition


  1. Mix lemon juice; olive oil; salt and garlic together and place in an airtight container.
  2. Slice baby marrow in half lengthwise.
  3. Boil for 4 minutes and remove from water promptly and dunk into marinade.
  4. Seal container and refrigerate until cold.

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