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    You are in: Home / Recipes / Marinated Baby Marrow (Courgette/Zucchini) Recipe
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    Marinated Baby Marrow (Courgette/Zucchini)

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    5 mins

    4 mins

    Bokenpop aka Madeleine's Note:

    This is a robustly flavored dish that is becomes addictive really fast!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix lemon juice; olive oil; salt and garlic together and place in an airtight container.
    2. 2
      Slice baby marrow in half lengthwise.
    3. 3
      Boil for 4 minutes and remove from water promptly and dunk into marinade.
    4. 4
      Seal container and refrigerate until cold.
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    Nutritional Facts for Marinated Baby Marrow (Courgette/Zucchini)

    Serving Size: 1 (52 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.0
     
    Calories from Fat 162
    94%
    Total Fat 18.0 g
    27%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 291.8 mg
    12%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    3%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    baby marrows

    Detailed Nutrition Values About Nutrition Info

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