Marinated Asparagus With Sesame
"This is a Sunset recipe that I've been making for at least 25 years. Its simple and low in fat. It is best served cold."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb asparagus
- 1⁄4 cup seasoned rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds, toasted
- salt
directions
- Snap off tough ends of asparagus.
- Bring about one inch of water to boil in a wide pot or frying pan.
- Add asparagus, off heat, and cover; let steam for 3 - 5 minutes, until asparagus is bright green and crisp-tender.
- Drain; immerse asparagus in ice water until cool, then drain again.
- Place asparagus in shallow container and add sesame oil and rice wine vinegar.
- Cover and refrigerate until cold, about 30 minutes or more.
- When ready to serve, sprinkle with toasted sesame seeds.
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RECIPE SUBMITTED BY
I love gardening, reading, and, of course, cooking. I especially like baking bread. I had to quit working full time when I was diagnosed with stage IV breast cancer. Since then I've tried dozens of new recipes, learned how to make soap, and spent lots more time in my garden. Recently a nieghbor and I started raising chickens so we could have fresh eggs. I've never felt so well in my life!
