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    You are in: Home / Recipes / Marinated Asparagus Recipe
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    Marinated Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    3 hrs

    5 mins

    gailanng's Note:

    Makes for a pretty presentation. Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the bottom third of the asparagus (woody parts of the stalk) and discard. Arrange asparagus in a steaming basket. Cover and cook over boiling water 5 minutes or until crisp-tender; drain.
    2. 2
      Combine wine vinegar, lemon juice salt, sugar, black pepper, cayenne and Dijon mustard stirring well. Gradually add oil, whisking until emulisfied.
    3. 3
      Place asparagus in a 12 x 8 x 2-inch baking dish; add marinade. Cover and refrigerate 3 hours or overnight. Drain asparagus.
    4. 4
      Arrange on a serving platter; garnish with pimiento strips or tomatoes if desired.

    Ratings & Reviews:

    • on March 31, 2013

      55

      This is a delicious marinade. I pretty much follow the recipe exactly, although I sometimes substitute white wine for the red wine vinegar. I also add thinly sliced red onion and capers. It's been frequently used and loved, and I apologize for waiting so long to review it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Asparagus

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.1
     
    Calories from Fat 115
    72%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 1000.3 mg
    41%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.2 g
    13%
    Protein 5.3 g
    10%

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