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    You are in: Home / Recipes / Marinated Asparagus Recipe
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    Marinated Asparagus

    Marinated Asparagus. Photo by young chef #3

    1/12 Photos of Marinated Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    AmandaInOz's Note:

    From A Slice of Paradise. This has been a regular at our house for years. It can be made well in advance. It's quick and easy to assemble for an everyday dinner and pretty enough for a dinner party. I often substitute verjuice for the vinegar. Serve cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix basil, oil, vinegar, salt, sugar and pepper. Set aside.
    2. 2
      Cut ends off asparagus.
    3. 3
      Cook asparagus in a large pot of simmering water for 4 minutes.
    4. 4
      Drain and put in an ice bath.
    5. 5
      Remove asparagus to a platter and top with chopped tomato.
    6. 6
      Pour vinaigrette on asparagus.
    7. 7
      Chill until ready to serve.

    Ratings & Reviews:

    • on December 14, 2008

      55

      Amanda, you've got a winner of a recipe here! I used asparagus with small diameters and cooked them my usual way in the microwave for 3 minutes. I used 1 T balsamic and 1 T seasoned rice wine vinegar and a shake of garlic powder. . .perfect!!! I let them marinate for about 2 hours in the fridge before serving and then topped with the tomtoes and poured the extra vinaigrette over the tomatoes which was awesome. . .asparagus were tangy and the tomatoes were fresh. I will definitely make this again. Made for Veg*n Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012

      55

      love this, I added 1/2 cup chopped red onions and garlic/wine seasoning. awsome, ty

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      45

      Very nice. We enjoyed it with dinner last night, and it was even better at luch today after it had more chilling time, I thnk I might play with the flavors a bit the next time I make this... might add some fresh Mozzerella or add some sesame oil and toasted sesame seeds for some of the olive oil.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Marinated Asparagus

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 57.7
     
    Calories from Fat 41
    72%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 195.9 mg
    8%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.8 g
    7%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    white wine vinegar

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