Marinated Artichokes and Mushrooms

READY IN: 10mins
Recipe by joanna_giselle

This is an incredibly easy salad to make and it tastes fabulous. When I saw it I didn't think it could be so good considering it uses tinned vegetables but try it for yourself and you will see! Note that it needs at least 4 hours to marinade.

Top Review by waynejohn1234

Love this recipe. Have made several similar but this is a great change of pace. The addition of artichoke hearts makes the difference I feel. Sometimes I add chopped up roasted red peppers (jarred is fine). Thanks for a lovely simple appetizer or snack food recipe.

Ingredients Nutrition

Directions

  1. Drain the mushrooms and artichokes well.
  2. Mix the oil and vinegar and add the garlic, finely-chopped parsley, salt and pepper.
  3. Pour over the mushrooms and artichokes and marinade in the fridge for at least 4 hours and preferable overnight.
  4. Serve with crusty bread, sliced tomatoes and feta cheese.

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