1/1 Photo of Marinated Artichoke Salad
1 hr 5 mins
southern chef in louisiana's Note:
Artichokes with green peppers and onions.
My Private Note
Units: US | Metric
- 1In a bowl, combine the artichokes, tomatoes, green pepper, and onion.
- 2Drizzle with salad dressing; toss to coat.
- 3Cover and refrigerate for at least 1 hour.
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Nutritional Facts for Marinated Artichoke Salad
Serving Size: 1 (176 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 107.2
- Calories from Fat 39
- Total Fat 4.4 g
- Saturated Fat 0.7 g
- Cholesterol 0.0 mg
- Sodium 339.7 mg
- Total Carbohydrate 16.0 g
- Dietary Fiber 6.2 g
- Sugars 4.0 g
- Protein 4.0 g