Marinated Artichoke Salad

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READY IN: 2hrs 25mins
Recipe by Leslie in Texas

This was originally published in a Southern Living magazine years ago. It goes together quickly, is pretty to look at, and is delicious! Don't marinate for too long, as the vegetables and cheese tend to get "mushy".Cooking time is chilling time.

Ingredients Nutrition


  1. Combine all salad ingredients.
  2. Combine all marinade ingredients and whisk to mix well. Makes about 1 cup marinade.
  3. Pour marinade over vegetables and toss.
  4. Chill about 2 hours.
  5. Put lettuce leaves on serving plates, add marinated vegetables, and garnish with crumbled bacon.

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