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    You are in: Home / Recipes / Marinated Artichoke Salad Recipe
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    Marinated Artichoke Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Leslie in Texas's Note:

    This was originally published in a Southern Living magazine years ago. It goes together quickly, is pretty to look at, and is delicious! Don't marinate for too long, as the vegetables and cheese tend to get "mushy".Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Salad

    For marinade

    Directions:

    1. 1
      Combine all salad ingredients.
    2. 2
      Combine all marinade ingredients and whisk to mix well. Makes about 1 cup marinade.
    3. 3
      Pour marinade over vegetables and toss.
    4. 4
      Chill about 2 hours.
    5. 5
      Put lettuce leaves on serving plates, add marinated vegetables, and garnish with crumbled bacon.

    Ratings & Reviews:

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    Nutritional Facts for Marinated Artichoke Salad

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 286.3
     
    Calories from Fat 237
    82%
    Total Fat 26.4 g
    40%
    Saturated Fat 5.6 g
    28%
    Cholesterol 15.4 mg
    5%
    Sodium 564.4 mg
    23%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.4 g
    9%
    Protein 6.5 g
    13%

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