Marinated Artichoke Kebabs

READY IN: 15mins
Recipe by Hey Jude

These little cuties are great to serve as a cocktail snack at BBQ's. They're easy too! Prep time does not include chilling time.

Top Review by LeslieM

Made these for a meeting I serve refreshments for (group of WWII and Korean War Vets). They loved them! Easy to pick up and eat, easy to prepare ahead and suited both younger and older guests. The parsley completed the look. Easy and fabulous ... thanks for the recipe!

Ingredients Nutrition

Directions

  1. In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.
  2. Cover and refrigerate overnight, or at least 1 hour.
  3. To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.
  4. Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.

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