1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This is delightful. Almost a shrimp ceviche. I used the small shrimp and followed your directions. This was a very big hit with the family. Nice flavors and eye appeal. I put out some red pepper flakes for anyone wishing to "heat" it up. Thanks for posting this keeper.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Miss Annie March 28, 2005
Marinated Artichoke Hearts, Shrimp, and Mushrooms