Marinated Artichoke Hearts & Mushrooms

"As an appetizer, I serve this on a lettuce bed but its also a great side salad (for non-picky eaters)! It needs to marinate for at least 8 hours."
 
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photo by CountryLady photo by CountryLady
photo by CountryLady
Ready In:
10mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Drain artichoke hearts thoroughly& cut into quarters.
  • Combine next 8 ingredients in a large bowl until well blended.
  • Stir in artichoke hearts, mushrooms& pimentos, cover with plastic wrap& refrigerate.
  • Stir or toss mixture occasionally.

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Reviews

  1. I made this to serve at a small get together, I reduced the lemon juice down slighty, increased the basil and marinated it overnight, everyone loved it! thanks Marg!...Kitten
     
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RECIPE SUBMITTED BY

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
 
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