Marinated Artichoke Hearts

READY IN: 45mins
Recipe by Sharon123

I love marinated artichoke hearts, so why not make them ourselves and save money? I haven't tried this recipe yet, but I will soon.

Top Review by P.Q. Butterfat

Good stuff, but very lemony. Would definitely use more vinegar, more salt, and less lemon juice. Also add oregano, etc. Maybe a little sugar.

Ingredients Nutrition

Directions

  1. Place artichoke hearts and salt in a saucepan containing about 2 inches of water and bring to a boil.
  2. Cook until slightly tender.
  3. Pack in pint jars.
  4. Place a sliver of lemon and lime in each jar.
  5. Combine the oil, juices and garlic in a saucepan and bring to a boil.
  6. Pour immediately over the artichoke hearts and seal.
  7. Place caps on jars.
  8. Process for 20 mins.
  9. in a water bath canner.

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