Marinated Artichoke Chicken (No Mayo)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 29.58 ml olive oil
- 6 boneless chicken breasts
- 4.92 ml salt
- 2.46 ml black pepper
- 170.09 g jar marinated artichoke hearts, drained (reserve marinade)
- 297.66 g can cream of chicken soup
- 118.29 ml sour cream
- 59.14 ml Dijon mustard
- 236.59 ml grated swiss cheese
directions
- Preheat oven to 350 degrees.
- Heat oil in a 12" saute pan over medium-high heat.
- Sprinkle chicken with salt and pepper.
- Brown chicken on both sides, about 3 minutes per side and then place in a 13x9 inch dish.
- Cover chicken with artichokes.
- In bowl, whisk together soup, sour cream, mustard and reserved artichoke marinade.
- Pour sauce over chicken and cover with cheese.
- Bake until bubbly and cheese is melted, about 30 minutes.
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RECIPE SUBMITTED BY
beckerd
United States
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