Marinated Antipasto Platter

READY IN: 25mins
Recipe by Vicki in CT

From Little Italy, CT. Delicious and easy to make for parties.

Top Review by Ann Cecile

If I could rate this ten stars I would. Very easy to make. The platter was so pretty that my guests thought it was purchased. I was very proud to serve this dish. Not only was it pretty but heavenly delicious - especially if you like marinated veggies. The marinate was so good, I will use it on other things and possibly as a dressing. This would be very good on carrots and cauliflower. Made exactly as directed. Tip: know that a little salami goes a long way. I bought additional but did not need it.

Ingredients Nutrition


  1. Combine marinade ingredients.
  2. Marinade vegetables in container overnight.
  3. Place green leaf or other decorative lettuce leaves on large platter. Arrange vegetables, meats, and cheeses decoratively over lettuce leaves.

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