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We enjoyed the flavor from marinating the fish in the wine/lime, garlic & mustard. I used a Basa filet, cut the recipe to 2 servings. Coated the filet with cornflake crumbs used no egg, no butter only 2 tbsp of lite Olive oil to fry them Thanks Jessica K for posting this tasty recipe

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Bergy March 13, 2006
Marinated and Sauteed Fish