25 Reviews

These were pretty good, I think I grilled mine to long or cut too thin.

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Rollin in the Dough! October 04, 2009

Great as a side to lasagne. Once in the marinade, we broiled just a few at a time to serve our scattered family as they came in from different places. Very classy in appearance and flavor.

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Lavender Lynn August 20, 2009

These were good. After grilling and drizzling with the marinade, I also added a bit of freshly grated parmesan cheese.

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Heaven's Kitchen August 12, 2009

These were really good. Took a little more than 8 minutes to get them as soft as we like.

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jane49423 August 09, 2009

Very good way to serve squash, we enjoyed this. I followed the advice of other reviewers and sliced them lengthwise. They were marinated overnight and had great flavour. Easy, tasty, thanks for a very enjoyable recipe!

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Karen Elizabeth May 20, 2009

I cooked this tonight with Grilled Pork Tenderloin (Grilled Pork Tenderloin), the squash were great. I sliced them lengthwise instead of across to make them easier to turn on the grill. This is a very good and different way to enjoy summers bounty :) Thanks for posting this!

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Okitsme July 11, 2008

Great Taste! I halved the recipe for two people. And marinated for about 5 hours. Will be making this during the Summer for sure, Thanks for posting!

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momstar March 12, 2007

I cut the squash and zucchini into slices but next time I think I will use lengthwise strips (easier to grill). These tasted as good as they looked!

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mary winecoff June 14, 2006

I used this marinade on zucchini and bell pepper skewers. Very, very good! I did use 1 tsp. dried thyme. Great recipe, thanks!

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Kaarin October 19, 2005
Marinated and Grilled Zucchini and Summer Squash