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I really enjoyed this. I used all yellow squash (zucchini weren't ready yet) and placed everything in a large zip top plastic bag overnight in the fridge to marinate. Ideal for summer picnics & cook-outs (no mayo or dairy to sit out and risk spoilage). I reheated the leftovers the next day and melted a little crumbled Feta cheese on top (so good). Thanks for the post!

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Larawithoutau July 21, 2009

I made this to use up fresh zucchini, squash and thyme from the garden. While I enjoyed it, no one else in my family liked it. DD who loves squash and zucchini loaded up her plate, but I noticed as her helping got smaller, mine got larger. The little stinker was adding hers to mine when ever I wasn't looking. -lol. Looks like I've got a lot of veggies to eat.

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whtbxrmom October 13, 2014

This was excellent on our grill. I backed off the vinegar and lemon juice just a tad due to the kiddos and everyone enjoyed it. We marinated it for about three hours in a glass dish before grilling on foil. Served with herbed pork tenderloin and it was fantastic.

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MrsSpike34 July 16, 2014

I loved this! So tangy and refreshing! <br/>I sliced the squash lengthwise so they wouldn't fall through the grill grates. <br/>The leftovers were a bit limp, so I put some tomato sauce and cheese on them and baked them at 400. Yum!<br/>Thanks so much for sharing!

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Bellablue September 15, 2013

I tried this recipe, marinating the squash and some unpeeled eggplant slices for about 6 hr. with some chopped fresh thyme, rosemary and basil. While the marinated and grilled squash and eggplant were good, I would prefer their not tasting so sour. I would advise reducing the lemon juice to 1 Tbsp. and omitting the wine vinegar altogether.

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Kansas-born German Russia August 14, 2013

Marinated for one day in the fridge. Served at a cookout and got several compliments on the flavor of the zucchini.

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berry271 July 02, 2012

This is delicious. Used fresh yellow squash from my garden. Thanks for sharing!

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Jessica Hoylman August 16, 2011

This was delicious! I love the slight tang. I sprinkled some shredded Parmesan while they were still hot. Very tasty!

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reciprocity March 05, 2011

used i zuchinni sliced lengthwise, 2 onions thickly sliced and red pepper halved. Used all the marinade then heated the marinade when veges were on bbq. Made with garlic quinoa recipe 140618 and poured the hot marinade over the quinoa and veges when plated. Served with bbq chicken..loved this!

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Oishi September 30, 2010

excellent and easy. Now that is what I like. Especially with all this squash

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Chef Stiles September 03, 2010
Marinated and Grilled Zucchini and Summer Squash