Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinated and Crumbed Pork Schnitzel Recipe
    Lost? Site Map

    Marinated and Crumbed Pork Schnitzel

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 06, 2008

      I have made this three times now and liked it every time but the third time was the charm because I actually followed the recipe as written. The first time I marinated it all day and that was too long (over flavored the meat), the next time I marinated for two hours and that still seemed to over season the meat, so I finally followed the directions and marinated for an hour and that was just perfect. My husband especially loves schnitzel and this recipe sends it over the top for me. I did use panko instead of breadcrumbs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      apsolutly fabulous one of my favourates

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2006

      Great recipe Jen! The marination of the meat gave this a real edge over 'normal' pork schnitzel. I used this to cook Pork and Bacon Skewers (Pork and Bacon Skewers) as pictured but next time will try as a standalone dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2006

      WOW, that was delicious. Will do again and again. I ended up using 3/4 cup of bread crumbs and added black pepper to them. Also, I chopped the garlic rather than crushing it, so that some remained on the pork schnitzel before I breaded them. Excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Marinated and Crumbed Pork Schnitzel

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.0
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.9 g
    Cholesterol 47.5 mg
    Sodium 1224.9 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 1.4 g
    Sugars 2.3 g
    Protein 7.4 g

    The following items or measurements are not included:

    pork schnitzels

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes