Marinated All-Veg Medley Salad

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READY IN: 45mins
Recipe by Judikins

This is a very versatle, crisp, beautiful and delicious salad I had at a friend's for lunch the other day. It can be made using the veggies listed or you can take out ones you don't like and add others that you do like. I used 1 can veg-all and added 1 can green beans and 1 can garbonzo beans. You personalize it to your family's taste. It also lasts for several days in the refrigerater and is a great side to any meat or fish entree. Hey, it's quite healthy too!

Ingredients Nutrition


  1. In saucepan, mix dressing ingredients and bring to a boil stirring constantly with a wire wisk.
  2. Allow to cool.
  3. While dressing is cooling, cut veggies and open and drain canned vegetables. (You may wish to rinse canned vegetables as well.).
  4. Mix all veggie well then pour dressing throughout and gently blend.
  5. Cover, and refrigerate for a day or over night before serving.
  6. This recipe can easily be doubled for a larger crowd or picnic.

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