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    You are in: Home / Recipes / Marinara Turkey Meatballs Recipe
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    Marinara Turkey Meatballs

    Average Rating:

    2 Total Reviews

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    • on February 03, 2013

      Very Yummy! Moist and a good flavor. Even my husband like them.
      I found this looking for dairy & egg free meatball options for my daughter (allergies). As long as you choose your breadcrumbs correctly, this covers it.
      I followed all ingredients to the tee. Only thing different was that I baked them in the oven at 350 for about 12 minutes (until 165). I am too nervous to broil anything. Finished them off in the sauce.

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    • on April 07, 2008

      Wow, what tasty meatballs! I prefer them with ground turkey! The only thing I did different was to adjust the ingredient amounts, because all I had was 16 oz (1lb) of turkey. I also used green onion instead of a chopped onion. Other than that, exactly the same. Thank you so much for the great recipe. This was a delicious Sunday night dinner.

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    Nutritional Facts for Marinara Turkey Meatballs

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.9
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 2.4 g
    Cholesterol 65.6 mg
    Sodium 995.2 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 3.5 g
    Sugars 8.3 g
    Protein 29.1 g


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