Marinara, Seafood Pasta

READY IN: 25mins
Recipe by Bergy

Delicious seafood sauce. The original recipe was in the Australian Women's Weekly with not too many changes by me. I didn't specify how much pasta as we all like it differently, some saucy, some not so saucy.

Top Review by Peter J

I enjoyed this meal however I did think the sauce lacked a little zest, I think some worcestershire sauce and maybe a few drops of tabasco would be worthwhile additions. Instead of the prawns I used a good quality marinara mix that contained prawns, calamari, mussels and baby squid. The mix of seafood was really good and I served over some fettucine.

Ingredients Nutrition


  1. Cook and prepare enough pasta,for 4 people, your choice of pasta.
  2. Put Wine and water in a skillet, heat to simmer point.
  3. Add scallops and cook 1 minute, remove and drain.
  4. Heat oil in the skillet.
  5. Add tomatoes, garlic and tomato paste, stir until combined, cook 2 minutes.
  6. Add all the seafood to the pan and cook 1-2 minutes.
  7. Add parsley, mint and season with salt and pepper.

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