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By Charlotte J
on March 12, 2012
Who would have thought, with so few ingredients, that this sauce would have so much flavor!! This is very, very good. One change for this time only, was that I cut the oil back to 1/8 cup. I guess I did not drain the tomatoes, and just cooked it down more. I will be making this again. Made for Please Review My Recipe 2012people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on September 02, 2011
I used the canned tomatoes & the rest of the ingredients, seasoning it with a pinch of salt & 1/8 teaspoon of lemon pepper, & that worked out just fine for a very nice tasting sauce! I froze half of it & the rest topped a spaghetti dish that I fixed for a neighbor couple! Loved your sauce, & we look forward to having the rest of it for ourselves soon! Thanks for sharing the recipe! [Made & reviewed for one of my group mates in the current Aus/NZ Recipe Swap]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (973 g)
Servings Per Recipe: 1