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    You are in: Home / Recipes / Marinara Sauce With Roasted Butternut Squash and Shallots Recipe
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    Marinara Sauce With Roasted Butternut Squash and Shallots

    Marinara Sauce With Roasted Butternut Squash and Shallots. Photo by Matt Madrid

    1/1 Photo of Marinara Sauce With Roasted Butternut Squash and Shallots

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    30 mins

    2 hrs 45 mins

    Matt Madrid's Note:

    A super flavorful sauce that I came up with based on what I had laying in around in the fridge/pantry. It has roasted butternut squash, shallots and bell pepper. Sweet and savory with a slight spicy kick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the butternut squash into small 1/4 inch pieces. Peel 4 shallots and the garlic cloves. Add to a roasting pan with the butter and 1 tbsp of olive oil. Season with sal & pepper and roast at 450 degrees for ~45 minutes.
    2. 2
      Dice the other two shallots and add them to a bowl with the balsamic vinegar, red wine vinegar and 2 tbsp of red wine. Let them macerate for 15 minutes.
    3. 3
      Dice the carrots, cellery and bell pepper. Sweat in a sauce pot with 1 tbsp oil for ~ 20 minutes until vegytables are soft.
    4. 4
      Add the macerated shallots and the rest of the wine to the mix and cook to reduce the wine by half. about 5 minutes.
    5. 5
      Add the roasted squash, shallots and garlic to the pot. Blend with an emulsion blender until smooth and slightly chunky.
    6. 6
      Add all remaining ingredients and simmer for 2 hours.
    7. 7
      Allow to cool and refrigerate for at least 2 hours to allow the flavors to marry.

    Ratings & Reviews:

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    Nutritional Facts for Marinara Sauce With Roasted Butternut Squash and Shallots

    Serving Size: 1 (93 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 49.9
     
    Calories from Fat 18
    36%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.5 mg
    0%
    Sodium 216.1 mg
    9%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.5 g
    6%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    crushed tomatoes

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