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    You are in: Home / Recipes / Marinara Sauce (Ralph's in Philadelphia) Recipe
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    Marinara Sauce (Ralph's in Philadelphia)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    OliveLover's Note:

    A traditional Philadelphia style marinara sauce. The original was developed using restaurant amounts so there is some room to play with amounts for personal consumption. We use the amounts listed and then, sometimes add some red wine, olives or chopped up bell pepper or a small amount of fennel We almost always puree it. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. Found originally on the Food Network web site.

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    Ingredients:

    Yield:

    quarts ...

    Units: US | Metric

    Directions:

    1. 1
      Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and capers. Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.

    Ratings & Reviews:

    • on May 14, 2011

      I had ralph's cookbook for years....an ex stole it to spite me....I don't think you use crushed tomato in a marinara sauce....use canned sauce

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinara Sauce (Ralph's in Philadelphia)

    Serving Size: 1 (2684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 595.8
     
    Calories from Fat 345
    58%
    Total Fat 38.4 g
    59%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 3437.8 mg
    143%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 16.3 g
    65%
    Sugars 1.6 g
    6%
    Protein 14.1 g
    28%

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