4 Reviews

Love this sauce!!! and easy....my 10 yr old son loves to make it by himself. We sometimes add finely chopped zucchini or carrots (any veggie works) to it for some additional nutrition, as well.

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Cindy S. August 16, 2016

My "house" sauce. The kitchen smells fantastic and there's plenty to use in different dishes.

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willwpbfla November 03, 2009

I found this in an old Cooking Light magazine. It is very good. I liked the crushed tomatoes better than diced tomatoes. This would probably be good with a little sausage, too.

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Scrivener1 October 05, 2009

I found this recipe searching through the Cooking Light archives. It is a wonderful, flavorful sauce. I took their suggestion and packaged it in 2 cup portions and froze it. One recipe wanted 3 cups...no problem, I broke off approx. 1 cup and let it thaw. Fast, easy....perfect for those rushed nights. I highly recommend this recipe!!

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Abby Girl June 25, 2008
Marinara Sauce from Cooking Light