Love this sauce!!! and easy....my 10 yr old son loves to make it by himself. We sometimes add finely chopped zucchini or carrots (any veggie works) to it for some additional nutrition, as well.
My "house" sauce. The kitchen smells fantastic and there's plenty to use in different dishes.
I found this in an old Cooking Light magazine. It is very good. I liked the crushed tomatoes better than diced tomatoes. This would probably be good with a little sausage, too.
I found this recipe searching through the Cooking Light archives. It is a wonderful, flavorful sauce. I took their suggestion and packaged it in 2 cup portions and froze it. One recipe wanted 3 cups...no problem, I broke off approx. 1 cup and let it thaw. Fast, easy....perfect for those rushed nights. I highly recommend this recipe!!