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My "house" sauce. The kitchen smells fantastic and there's plenty to use in different dishes.
I found this in an old Cooking Light magazine. It is very good. I liked the crushed tomatoes better than diced tomatoes. This would probably be good with a little sausage, too.
I found this recipe searching through the Cooking Light archives. It is a wonderful, flavorful sauce. I took their suggestion and packaged it in 2 cup portions and froze it. One recipe wanted 3 cups...no problem, I broke off approx. 1 cup and let it thaw. Fast, easy....perfect for those rushed nights. I highly recommend this recipe!!