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    You are in: Home / Recipes / Marinara Sauce from Cooking Light Recipe
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    Marinara Sauce from Cooking Light

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    CIndytc's Note:

    This is the marinara sauce that you can use making Chicken, Pasta, and Chickpea Stew...

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large dutch oven over medium heat.
    2. 2
      Add onion to pan; cook 4 minutes, stirring frequently.
    3. 3
      Add sugar and next 7 ingredients (through fennel seeds); cook 1 minute, stirring constantly.
    4. 4
      Stir in vinegar; cook 30 seconds.
    5. 5
      Add broth and tomatoes; bring to a simmer.
    6. 6
      Cook over low heat for 55 minutes or until sauce thickens, stirring occasionally. The longer is simmers on low the richer the taste will be.
    7. 7
      Can cook sauce to room temperature and store in containers in freezer for future use.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on November 03, 2009

      55

      My "house" sauce. The kitchen smells fantastic and there's plenty to use in different dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      I found this in an old Cooking Light magazine. It is very good. I liked the crushed tomatoes better than diced tomatoes. This would probably be good with a little sausage, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      55

      I found this recipe searching through the Cooking Light archives. It is a wonderful, flavorful sauce. I took their suggestion and packaged it in 2 cup portions and froze it. One recipe wanted 3 cups...no problem, I broke off approx. 1 cup and let it thaw. Fast, easy....perfect for those rushed nights. I highly recommend this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinara Sauce from Cooking Light

    Serving Size: 1 (3444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.3
     
    Calories from Fat 34
    31%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 896.6 mg
    37%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 10.1 g
    40%
    Protein 2.2 g
    4%

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