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    You are in: Home / Recipes / Marinara Sauce from Cooking Light Recipe
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    Marinara Sauce from Cooking Light

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    CIndytc's Note:

    This is the marinara sauce that you can use making Chicken, Pasta, and Chickpea Stew...

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    Units: US | Metric


    1. 1
      Heat oil in a large dutch oven over medium heat.
    2. 2
      Add onion to pan; cook 4 minutes, stirring frequently.
    3. 3
      Add sugar and next 7 ingredients (through fennel seeds); cook 1 minute, stirring constantly.
    4. 4
      Stir in vinegar; cook 30 seconds.
    5. 5
      Add broth and tomatoes; bring to a simmer.
    6. 6
      Cook over low heat for 55 minutes or until sauce thickens, stirring occasionally. The longer is simmers on low the richer the taste will be.
    7. 7
      Can cook sauce to room temperature and store in containers in freezer for future use.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on November 03, 2009


      My "house" sauce. The kitchen smells fantastic and there's plenty to use in different dishes.

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    • on October 05, 2009


      I found this in an old Cooking Light magazine. It is very good. I liked the crushed tomatoes better than diced tomatoes. This would probably be good with a little sausage, too.

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    • on June 25, 2008


      I found this recipe searching through the Cooking Light archives. It is a wonderful, flavorful sauce. I took their suggestion and packaged it in 2 cup portions and froze it. One recipe wanted 3 problem, I broke off approx. 1 cup and let it thaw. Fast, easy....perfect for those rushed nights. I highly recommend this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinara Sauce from Cooking Light

    Serving Size: 1 (3444 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 107.3
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 896.6 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 3.5 g
    Sugars 10.1 g
    Protein 2.2 g

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