Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a beautiful and very delicious sauce for any pasta or meatloaf.

Ingredients Nutrition

Directions

  1. In large sauce pan heat oil over med heat.
  2. Add garlic and sauté for 2 to 3 minutes.
  3. Add parsley and onions, slowly add tomatoes. Stir to break up tomatoes.
  4. Add bay leaf, salt and pepper and bring to a boil.
  5. Cover and simmer sauce 15 minutes for flavors to blend.
  6. Add some basil.
  7. Serve sauce with spaghetti or over meatloaf.

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