Marinara Sauce for Canning
- Ready In:
- 3hrs
- Ingredients:
- 14
- Yields:
-
1 cup
- Serves:
- 54
ingredients
- 1⁄2 cup olive oil
- 4 lbs onions, chopped
- 1 cup garlic, chopped
- 25 lbs tomatoes, peeled and chopped (I used Romas)
- 12 ounces red wine (half a bottle of Cab)
- 1⁄3 cup salt
- 1⁄4 cup black pepper
- 1⁄4 cup dried oregano
- 4 tablespoons white sugar
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 1 1⁄2 tablespoons hot pepper flakes (optional)
- 36 ounces tomato paste
- 22 ounces bottled lemon juice
directions
- In a large pot, heat olive oil.
- Add onions until translucent.
- Add garlic and saute a few minutes.
- Add tomatoes, wine, salt, black pepper, hot pepper flakes, oregano, sugars and vinegar.
- Bring to boil and then simmer for 90 minutes (at least) - it should reduce a bit.
- Add tomato paste and fresh herbs, simmer 10 minutes.
-
To can:
- Add 3 TBSP bottled lemon juice to each empty quart canning jar (2 TBSP for pint jars).
- Processing with a Water Bath for 40 minutes for quart jars, 35 minutes for pint jars.
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