Marinara Sauce for Canning

"This is a combination of a few recipes that I have found and developed. Feel free to adjust spices to your tastes."
 
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Ready In:
3hrs
Ingredients:
14
Yields:
1 cup
Serves:
54
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ingredients

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directions

  • In a large pot, heat olive oil.
  • Add onions until translucent.
  • Add garlic and saute a few minutes.
  • Add tomatoes, wine, salt, black pepper, hot pepper flakes, oregano, sugars and vinegar.
  • Bring to boil and then simmer for 90 minutes (at least) - it should reduce a bit.
  • Add tomato paste and fresh herbs, simmer 10 minutes.
  • To can:

  • Add 3 TBSP bottled lemon juice to each empty quart canning jar (2 TBSP for pint jars).
  • Processing with a Water Bath for 40 minutes for quart jars, 35 minutes for pint jars.

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