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1/1 Photo of Marinara Sauce
A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or tostitos.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 6
The following items or measurements are not included: