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    You are in: Home / Recipes / Marinara Sauce Recipe
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    Marinara Sauce

    Average Rating:

    1 Total Reviews

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    • on April 08, 2011

      Wow. I had to make marinara for around 30 people for a fund-raiser for church. Decided on this one because I could scale it up. It was delicious. I put in more garlic and red pepper than it called for. I had one pot of regular marinara, and fried up some Italian sausage, and added it to the other pot. Lots of people enjoyed it. I had been using crushed tomatoes previously, going to stick with this recipe from now on.

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    Nutritional Facts for Marinara Sauce

    Serving Size: 1 (391 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.4
     
    Calories from Fat 7
    86%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1688.8 mg
    70%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 6.9 g
    27%
    Sugars 18.7 g
    74%
    Protein 6.3 g
    12%

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