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    You are in: Home / Recipes / Marinara Sauce Recipe
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    Marinara Sauce

    Marinara Sauce. Photo by Barenaked Chef

    1/1 Photo of Marinara Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Barenaked Chef's Note:

    From the cookbook How to Slice an Onion. Fresh tasting and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush tomatoes with a potato masher. Film bottom of large wide pot with olive oil over medium heat. (I use a skillet). Add onions, saute until soft. Add garlic, cook 2 minutes. Add oregano, red pepper, sugar, salt and pepper and stir. Add tomatoes and paste, rinsing both cans with water and adding this to pan. Add parsley and lower heat to simmer 30-45 minutes. Add basil, cook a few minutes longer and serve.

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    Ratings & Reviews:

    • on July 05, 2011

      I went to go get my jar of marinara sauce and it wasn't there! So I based my sauce loosely on this one, halving it, using diced tomatoes, fresh oregano from the garden and it turned out wonderful. I used over wild rice stuffed cabbage. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinara Sauce

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 70.8
     
    Calories from Fat 33
    47%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 175.3 mg
    7%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.7 g
    22%
    Protein 2.0 g
    4%

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