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    You are in: Home / Recipes / Marinara Sauce Recipe
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    Marinara Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 21, 2009

      This was great! I changed the recipe somewhat as I was cooking and tasting. Left all ingredients the same except for I used 10 cloves of garlic (we love garlic) 1-1/2 Tabl oregano, 2 Tabl basil, 1-1/2 teas. marjoram, 1/4 teas. crushed red pepper, 2 Tabl sugar, 1 small can tomato paste, 1 teas. Italian seasoning, I didn't have any Chardonnay wine so I just used a white cooking wine. After a steady good simmering for about 30-45 minutes I put it in a blender for a very short time and returned it to simmering an additional 30-45 minutes (or longer just to get a thicker consistency). It was packed with flavor. I used shrimp, scallops and mussels on linguini. My family loved it, even my 4-yr old granddaughter who is sometimes a very picky eater! I've always wanted a good recipe for Marinara Sauce and you provided me with one to begin with. Thank you!

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    • on September 15, 2009

      This was excellent and we did it with crab legs, shrimp and mussels for a seafood pasta and this was perfect for it on linguini. I will make a larger portion next time and jar the sauce.

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    Nutritional Facts for Marinara Sauce

    Serving Size: 1 (225 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 95.1
     
    Calories from Fat 44
    46%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 21.6 mg
    0%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.1 g
    28%
    Protein 2.0 g
    4%

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