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    You are in: Home / Recipes / Marinara Sauce Recipe
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    Marinara Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    1Steve's Note:

    A light, fresh-tasting sauce with quintessential tomato flavor. Worth stocking up on when tomatoes are dead-ripe and abundant as this recipe freezes well.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Drop the tomatoes into boiling water, a few at a time.
    2. 2
      Let the water return to a boil, then remove the tomatoes and drain.
    3. 3
      Peel and chop.
    4. 4
      In a large saucepan, cook the onion, celery, and carrots in the olive oil, covered, over medium-low heat for about 15 minutes, stirring a few times.
    5. 5
      Uncover and stir, over the heat, for 5 to 10 minutes longer, or until the vegetables are very soft and lightly gold.
    6. 6
      Add the tomatoes, sugar, and pepper and simmer gently, covered, for 15 minutes.
    7. 7
      Puree the sauce through the medium disc of food mill.
    8. 8
      Add the optional seasoning and cook at a bare simmer until a desirable consistency is reached, about 20 minutes, stirring often.
    9. 9
      Add salt to taste.
    10. 10
      If you prefer a smooth sauce, work the sauce through the fine disc of a food mill.
    11. 11
      Cool the sauce and refrigerate it.
    12. 12
      It will keep, refrigerated, for about a week, or for several months if frozen.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

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    Nutritional Facts for Marinara Sauce

    Serving Size: 1 (3184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 530.4
     
    Calories from Fat 343
    64%
    Total Fat 38.1 g
    58%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 862.0 mg
    35%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 13.4 g
    53%
    Sugars 29.5 g
    118%
    Protein 9.0 g
    18%

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