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    You are in: Home / Recipes / Marinara Sauce Recipe
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    Marinara Sauce

    Marinara Sauce. Photo by SueVM

    1/1 Photo of Marinara Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    SueVM's Note:

    This is my friend Teena's recipe that comes from her great grand-mother who came to this country from Sicily and has been handed down through her family. It is great for canning or freezing and absolutely delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large pot over medium-high heat. Add the onions and carrot and saute until the onions are translucent.
    2. 2
      Add the salt, black pepper and red pepper flakes, then the wine, roasted tomatoes (or canned tomatoes if using) and tomato paste. Mix well, bring just to a boil, lower heat, and continue to cook at a simmer.
    3. 3
      Add herbs, and spices, and simmer uncovered for 45 minutes, stirring occasionally.
    4. 4
      Add the garlic, and continue to simmer for 45 minutes more or until desired thickness. Add salt and black pepper to taste. Remove the bay leaf.
    5. 5
      Sprinkle the chopped fresh parsley or basil to garnish.

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    Nutritional Facts for Marinara Sauce

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.8
     
    Calories from Fat 69
    27%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1186.3 mg
    49%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 8.9 g
    35%
    Sugars 22.2 g
    88%
    Protein 7.7 g
    15%

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