Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marinara Sauce Recipe
    Lost? Site Map

    Marinara Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on October 04, 2008

      We very much enjoyed some of this sauce this evening over angel hair pasta: the rest I've stashed in the freezer to enjoy on other occasions. Very easy to prepare, although I made a few changes to meet our taste preferences. I used fresh mushrooms, proportionally more (500g) and used a 50/50 combination of my Vegetable Stock 135453 and merlot instead of the water. Very much liked the paprika in this and the range of vegetables. Thanks for sharing this recipe, weekend cooker! When what's in the freezer runs out, I'll be making this again. It still intrigues me that Americans call this a marinara sauce; in Australia, a marinara sauce contains seafood, so if you're in Australia, do remember that!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2011

      Good basic recipe we had over rice pasta to be gluten free. DH ate a big portion. I used fresh mushrooms, instead of canned tomatoes I used a good tomato sauce as I decided we didn't want chucks in our sauce, I may not have added as much water, I used sea salt, and freshly ground black pepper. Made for Zaar Stars Tag Game Dec. 2010 - Jan. 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2010

      Very nice marinara sauce. I followed the instructions exactly as listed with great results. Makes a lot, I froze the rest in lunch size containers. Next time I will make a smaller batch as it is just 2 of us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2009

      Made a small batch and was enjoyed by everyone with spaghetti. Next time I'll try it in lasagna. I liked the paprika in it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      I definitely loved this recipe and so did the family..even the 11 year old brother who hates mushrooms celery and the fresh parm cheese that i put on top of it lol. I also used fresh mushrooms i didnt realize how much it made though, so tonight, I'm making lasagna with the leftovers haha :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      Delicious and easy! Made as directed. Thanks, Weekend Cooker! Made for 123 HW.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Marinara Sauce

    Serving Size: 1 (357 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 271.1
     
    Calories from Fat 120
    44%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 57.8 mg
    19%
    Sodium 498.3 mg
    20%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 10.9 g
    43%
    Protein 20.7 g
    41%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites