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    You are in: Home / Recipes / Marinara Sauce Recipe
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    Marinara Sauce

    Marinara Sauce. Photo by Pink_Diamond

    1/2 Photos of Marinara Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    weekend cooker's Note:

    homemade recipe that I have been using for years. Can be easily frozen.

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    Ingredients:

    Serves: 16-18

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef, and drain.
    2. 2
      Saute all vegetables in 1/2 cup olive oil, and 1/2 cup butter.
    3. 3
      Add beef to vegetables in a large pot.
    4. 4
      Add rest of the ingredients.
    5. 5
      Simmer 2-4 hours.

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    Ratings & Reviews:

    • on October 04, 2008

      55

      We very much enjoyed some of this sauce this evening over angel hair pasta: the rest I've stashed in the freezer to enjoy on other occasions. Very easy to prepare, although I made a few changes to meet our taste preferences. I used fresh mushrooms, proportionally more (500g) and used a 50/50 combination of my Vegetable Stock 135453 and merlot instead of the water. Very much liked the paprika in this and the range of vegetables. Thanks for sharing this recipe, weekend cooker! When what's in the freezer runs out, I'll be making this again. It still intrigues me that Americans call this a marinara sauce; in Australia, a marinara sauce contains seafood, so if you're in Australia, do remember that!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2011

      55

      Good basic recipe we had over rice pasta to be gluten free. DH ate a big portion. I used fresh mushrooms, instead of canned tomatoes I used a good tomato sauce as I decided we didn't want chucks in our sauce, I may not have added as much water, I used sea salt, and freshly ground black pepper. Made for Zaar Stars Tag Game Dec. 2010 - Jan. 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2010

      55

      Very nice marinara sauce. I followed the instructions exactly as listed with great results. Makes a lot, I froze the rest in lunch size containers. Next time I will make a smaller batch as it is just 2 of us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Marinara Sauce

    Serving Size: 1 (357 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 271.1
     
    Calories from Fat 120
    44%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 57.8 mg
    19%
    Sodium 498.3 mg
    20%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 10.9 g
    43%
    Protein 20.7 g
    41%

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