Marinara Sauce

Submitted by bassmaster17

• Ready In: 1hr
• Ingredients: 9
• Serves: 4

ingredients

• 9 1⁄2 ounces Italian plum tomatoes
• 5⁄8 teaspoon extra virgin olive oil
• 2 cloves garlic, minced
• 2 ounces tomato paste
• 1⁄4 teaspoon oregano
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 1⁄2 tablespoons fresh flat leaf parsley, chopped
• 1⁄3 teaspoon white wine

directions

1. Puree tomatoes and paste in a food processor.
2. Saute garlic in hot oil.
3. Do not brown.
4. Add tomatoes,oregano,salt,pepper, and wine.
5. Bring to a boil, reduce heat, and simmer for about 30 minutes.
6. Remove from heat,stir in parsley.

Reviews

[CoffeeB]

This was really good marinara sauce. I used it for a topping to meatloaf, recipe#214855. TY for posting bass.~

 

[ShortyBond]

This is a really good basic marinara sauce. I had to use more garlic and oregano. It was too bland for my taste. But overall I really liked it. Thanks!