Marinara Sauce

Submitted by Elizabeth Fullerton

"This is simple flavor at it's best and it is quite simple to make. I make this and take it to work for lunch quite often."

 

• Ready In: 2hrs 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 (28 ounce) cans crushed tomatoes
• 1 diced onion
• 7 garlic cloves, crushed
• 4 -6 leaves fresh basil, torn
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 2 teaspoons cayenne pepper
• chopped fresh parsley (to garnish)

directions

1. Heat olive oil in a skillet on medium high heat, add onions and garlic, cook for about two minutes, stirring regularly.
2. add tomatoes,basil, salt, pepper, when it begins bubbling, reduce heat to low.
3. For best taste allow to simmer for two hours but if you are in a rush you can take it off the stove after 45 minutes.
4. Garnish with parsley and serve over pasta.