Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

A simple red sauce, delicious over pasta. With minor changes, such as the addition of dried red pepper flakes, also good on pizza.

Ingredients Nutrition


  1. Heat olive oil in nonstick skillet.
  2. Add onion to skillet and saute until translucent.
  3. Add garlic to skillet, and saute until onions and garlic begin to color.
  4. Add dried spices to pan, followed by the rest of the ingredients.
  5. Bring mixture to a boil, then reduce heat and simmer for at least an hour.

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