Total Time
2hrs
Prep 30 mins
Cook 1 hr 30 mins

a good basic sauce-sub zucchini for broccoli if you like...it's one of those recipes.

Ingredients Nutrition

Directions

  1. Roast tomatoes and peppers-steam and peel.
  2. Place all veg in a food processor and whirl to smoothish.
  3. Place whirled veg into a large pot and bring to a boil, reduce and simmer.
  4. Chop fresh herbs-no measurements as the choice is up to you.
  5. Simmer to desired thickness-add herbs, s& p and simmer for 10 more minutes.
  6. Use as a pasta or piza sauce.
  7. If it is a bit acidy-the roasting should have taken care of that-add a small amount of sugar.

Reviews

(2)
Most Helpful

Recipe looks good! Could you add more directions on roasting and peeling tomatoes and peppers for those of us who haven't done it?

JoyceJoann August 25, 2009

I used this recipe to use up the left over not quite ripe cherry tomatoes from my garden. It turned out great. I made lasagna with the sauce and some lowfat cottage cheese topped with skim milk mozzarella cheese. Great for my diet.

adina123 October 14, 2007

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