Marinara Sauce

READY IN: 2hrs
Recipe by Diana Adcock

a good basic sauce-sub zucchini for broccoli if you like...it's one of those recipes.

Top Review by JoyceJoann

Recipe looks good! Could you add more directions on roasting and peeling tomatoes and peppers for those of us who haven't done it?

Ingredients Nutrition

Directions

  1. Roast tomatoes and peppers-steam and peel.
  2. Place all veg in a food processor and whirl to smoothish.
  3. Place whirled veg into a large pot and bring to a boil, reduce and simmer.
  4. Chop fresh herbs-no measurements as the choice is up to you.
  5. Simmer to desired thickness-add herbs, s& p and simmer for 10 more minutes.
  6. Use as a pasta or piza sauce.
  7. If it is a bit acidy-the roasting should have taken care of that-add a small amount of sugar.

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