Marinara - OAMC
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
20
ingredients
- 3 tablespoons olive oil
- 1 1⁄2 cups diced onions
- 1 tablespoon sugar
- 3 tablespoons instant minced garlic
- 2 teaspoons salt (I prefer garlic sea salt so you can use a little less)
- 2 teaspoons dried basil
- 1 1⁄2 teaspoons oregano
- 1 teaspoon thyme
- 1 teaspoon garlic pepper seasoning
- 2 tablespoons balsamic vinegar
- 2 cups chicken broth
- 3 (28 ounce) cans crushed tomatoes (I use peeled, crushed)
directions
- Heat oil and cook onion til transparent.
- While onion is cooking, add all other ingredients to a cooking pot and mix.
- Add onion when cooked.
- Cook on low for 45 minutes to 1 hour.
- Portion to OAMC recipes.
- OR - Portion to canning jars and refrigerate or freeze for use as spaghetti sauce.
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RECIPE SUBMITTED BY
I'm a wife and mom of 4; twin 17-year old daughters, a 11-year old son, and my 3-year old baby boy.
My goal is to learn more about cooking with healthier foods and try new recipes!
I have food allergies! Not just to a few things, but many things. The worst would be the soy and peanut allergies. I knew a lot things I was allergic to but recently found out about the soy allergies. Soy is in a lot of things and it has been a challenge to avoid it and haven't mastered it yet. It is about impossible to eat out without soy ingredients, so it's been quite the challenge for me.
Otherwise, I have annoying food allergies to potatoes, carrots, celery, green beans, strawberries, watermelon, beans, and the list goes on...
We love animals and at my small home we have a bunch of small animals: 2 dogs, 1 cat, 3 ferrets, 4 hamsters, 3 mice and 1 leopard gecko. My kids love it.
I enjoy spending time with my family, attending events my kids are involved in, going to Christian concerts, church, listening to music, and again, I enjoy writing.