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    You are in: Home / Recipes / Marinara - OAMC Recipe
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    Marinara - OAMC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    christianrock_chick's Note:

    Here is a marinara sauce to use in Cooking Day for recipes calling for spaghetti sauce or marinara. Combine and let simmer while preparing other OAMC cooking meals, then use for your pasta recipes. I've never measured how many cups it exactly makes but from how much I use, I good range would be about 10-12 cups after simmering. I'm allergic to green peppers so I omit them from any recipe, but feel free to add them or other vegies such as mushrooms to tailor the sauce to the way you like it! For portions, I considered it 10 cups and considered one portion as 1/2 cup (20 portions), but again, I use it for OAMC so it works into other recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and cook onion til transparent.
    2. 2
      While onion is cooking, add all other ingredients to a cooking pot and mix.
    3. 3
      Add onion when cooked.
    4. 4
      Cook on low for 45 minutes to 1 hour.
    5. 5
      Portion to OAMC recipes.
    6. 6
      OR - Portion to canning jars and refrigerate or freeze for use as spaghetti sauce.

    Ratings & Reviews:

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    Nutritional Facts for Marinara - OAMC

    Serving Size: 1 (161 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 61.9
     
    Calories from Fat 21
    34%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 564.7 mg
    23%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.6 g
    22%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    garlic pepper seasoning

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